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STARTERS

STEAK BITES

Pan seared with cajun spices. Served with a side sriracha ranch dip. 10

AHI TUNA

Pepper encrusted sashimi-grade tuna pan seared and sliced with a cucumber wasabi drizzle. 11

KICKIN’ THAI SHRIMP

Half-pound of shrimp sautéed in Thai sauce. Served in a fried flour tortilla. 10

CLAMS O’BRIEN

A dozen little necks simmered with bacon, garlic, onion and peppers in a white wine butter sauce with a hint of old bay. 12

NACHOS GRANDE

Warm corn tortilla chips topped with melted cheese and beef chili, finished with diced tomatoes, jalapenos,  black olives, shredded lettuce and diced red onion.

Served with a side of sour cream and salsa. 10

GREEN BEAN FRIES

Hand breaded spicy green beans deep fried. Served with a side of sriracha ranch dressing. 8

PIEROGIES

Potato and cheese pierogies sautéed with onions and a side of sour cream (also available cajun style). 8

SPINACH AND ARTICHOKE DIP

Creamy and delicious blend of artichokes and fresh spinach. Served with tortilla chips. 9

CLAMS HALF SHELL

A dozen little necks served on a bed of ice with cocktail sauce and a lemon. 12

JUMBO SHRIMP COCKTAIL

Six jumbo shrimp served with cocktail sauce and a lemon wedge. 12

MARGHERITA FLATBREAD

Classic tomato sauce, fresh basil. Baked with fresh mozzarella. 9

MUSTARD PIE FLATBREAD

Ground hot Italian sausage with yellow mustard, tomato sauce, red onion and baked with fresh mozzarella. 9

IRISH FLATBREAD

Sautéed ground beef with garlic and onions, a touch of brown gravy, and baked with cheddar cheese. 9

BUFFALO CHICKEN FLATBREAD

Diced chicken, buffalo sauce, drizzled bleu cheese  dressing and baked with crumbled bleu cheese. 9

BAR FAVORITES

JUMBO BAVARIAN PRETZEL

Served warm with a sprinkle of sea salt with a trio of sauces cheese, mustard and horseradish. 10

MOZZARELLA STICKS

Homemade crispy on the outside and soft on the inside with a side of marinara sauce. 8

WINGS

Ten wings served with a choice of buffalo, teriyaki,  sriracha, BBQ or garlic parmesan with a side of bleu cheese and celery sticks. 10

CHICKEN FINGERS

Breaded and deep fried served with BBQ sauce. 8

LOADED PUB FRIES

Pub fries, smothered in cheddar with bacon and scallions. 9

 

SOUPS

FRENCH ONION SOUP

Baked with a chunk of bread,  topped with melted provolone and mozzarella. 5

CROCK OF CHILI

Topped with aged Vermont cheddar and diced onions. 6

HOMEMADE SOUP OF THE DAY

Ask your server for today’s specials.

Cup 3 Bowl 4

SALADS

Grilled salad add-ons: chicken 3 shrimp 5 tuna 6 salmon 6 steak 6

Proudly serving Bell & Evans free range chicken

CAESAR SALAD

Crisp romaine, tossed with caesar dressing, croutons and shaved pecorino Romano cheese. 8

SUPER SALAD

Blend of kale, kohlrabi, brussel sprouts, carrots and cabbage, topped with sliced avocado, hard boiled egg,  and served with Italian vinaigrette. 8

CAJUN CHOPPED SALAD

Chopped romaine, bleu cheese, avocado, diced tomatoes, walnuts, diced cajun grilled chicken tossed with balsamic vinaigrette. 12

COBB SALAD

Crisp romaine, diced chicken, bacon, crumbled bleu cheese, tomatoes, red onions and chopped egg. 11

ARUGULA & BEET

Fresh arugula with red onions, candied walnuts, crumbled bleu cheese, grape tomatoes and black olives. 8

STEAK BITE SALAD

Bed of greens with sliced steak, hard-boiled egg,  tomato, black olives and avocado. Served with vinaigrette on the side. 13

SANDWICHES

All sandwiches served with French fries, pickle and coleslaw. Substitute onion rings 3 sweet potato fries 2

Proudly serving Bell & Evans free range chicken

GRILLED CHICKEN CLUB

Marinated chicken breast on a brioche roll with lettuce,  tomato, bacon, mayonnaise and mozzarella cheese, also available in cajun or BBQ style. 10

FRIED FLOUNDER SANDWICH

Breaded fresh flounder on rye, served with lettuce,  tomato and a side of tartar sauce. 10

FAJITA ROLLUP

A large flour tortilla with melted jack & cheddar cheese,  grilled chipotle chicken, onions, peppers, shredded lettuce and diced tomatoes. 10

GRILLED VEGGIE WRAP

Marinated grilled zucchini, portobello mushrooms, onions,  roasted red peppers. Served with sriracha ranch dressing. 9

STEAK SANDWICH

Sliced top sirloin steak with fried onions and Swiss cheese on a garlic hoagie. 11

THE O’CONNOR CLUB

Triple decker of warm corned beef and pastrami, coleslaw,  Swiss cheese and Russian dressing on rye toast. 10

BUFFALO CHICKEN WRAP

Breaded chicken cutlet with buffalo sauce, salsa, lettuce,  tomatoes, crumbled bleu cheese, served in a wholewheat wrap. 10

CALIFORNIA CHICKEN CUTLET

Chicken cutlet breaded and fried, lettuce, tomato and onions on a toasted garlic bread with mayo and ghost pepper cheese. 10

BAKED REUBEN

Your choice of corned beef, pastrami or combo, topped with sauerkraut and baked with Russian dressing and Swiss cheese on rye toast. 10

ROAST BEEF CLUB

Traditional triple decker on white toast piled high with oven roasted top round roast beef, lettuce, tomato,  mayo and bacon. 10

PERSONAL ITALIAN SUB

Grilled marinated chicken breast topped with portobello mushrooms, red roasted peppers, and fresh mozzarella;  served on a garlic hoagie. 11

CRAB CAKE BLT

Homemade with jumbo lump crab meat pan seared on a brioche roll with lettuce, tomato, avocado and bacon.  Served with a side of sriracha mayo. 13

BURGERS

All burgers served on a brioche roll with French fries, pickle and coleslaw. Substitute onion rings –  3sweet potato fries –   2

ANGUS BURGERS

Half pound lightly seasoned char-grilled with choice of  cheese American, Swiss, cheddar, mozzarella, sharp provolone, pepper jack or ghost pepper. 9

PATTY MELT

Half pound fresh ground beef cook to order; served with Swiss cheese and fried onions on rye toast. 10

DUBLIN BURGER

Half pound of ground beef and pork belly burger, char grilled and topped with bacon and ghost pepper cheese. 12

NJ BURGER

Half pound ground beef burger topped with pork roll,  sunny side-up egg and pepper jack cheese with onions. 12

GRASS FED KOBE BURGER

Half pound Kobe beef charbroiled to perfection with your choice of cheese American, Swiss, cheddar, mozzarella,  sharp provolone, or ghost pepper. 14

BLACK AND BLEU BURGER

Pan-seared with cajun spices, topped with bacon and bleu cheese. 10

TURKEY BURGER

Seasoned fresh ground turkey blended with spinach and tomatoes. Served with lettuce, tomato and onion. 9

THE DRUNKEN BURGER

Half pound fresh ground beef cook to order, pan seared with cajun spices, diced onions, pickles, and topped with cheddar cheese. 10

BLACK BEAN VEGGIE BURGER

Fire roasted veggies, black beans, with your choice of cheese.  Served with lettuce, tomato and sliced avocado. 10

PASTA & SEAFOOD

All entrees served with a choice of house salad, caesar salad or a cup of soup. Substitute French onion soup 3

PENNE WITH VODKA SAUCE

Sauce made with vodka, marinara, cream, parmesan cheese and sun dried tomatoes. 16

RAVIOLIS

Raviolis stuffed with four cheeses and topped with a basil cream sauce. 16

ATLANTIC SALMON

Blackened or broiled in a teriyaki, garlic and honey sauce, served over a bed of spinach with rice pilaf. 19

ANGEL HAIR WITH BROCCOLI

Sautéed angel hair pasta, garlic butter and parmesan cheese with broccoli. 16

Add:  chicken 4 shrimp 7

ENCRUSTED TUNA

Sesame encrusted, pan seared, sliced over a sautéed super salad, served with teriyaki wasabi sauce. 20

SHRIMP FRANÇAISE

Egg-battered and sautéed in a lemon butter white wine sauce. Served with rice pilaf and vegetable du jour. 20

FISH & CHIPS

Flounder hand-breaded and fried. Served with tartar sauce and a side of homemade potato chips. 16

SHRIMP SCAMPI

Jumbo shrimp sautéed scampi style served over angel hair pasta in a garlic white wine sauce. 20

SEAFOOD TREASURE

Baked flounder, shrimp, and scallops in a garlic butter white wine sauce. Served with rice and vegetable

du jour. 28

PAN SEARED SEA SCALLOPS

Pan seared sea scallops served over a bed of angel hair in a lemon pepper sauce. 28

CHICKEN & MORE

All entrees served with a choice of house salad, caesar salad or a cup of soup. Substitute French onion soup 3Proudly serving Bell & Evans free range chicken

CHICKEN FRANÇAISE

Egg battered and sautéed in a lemon butter white wine sauce. Served with rice pilaf and vegetable du jour. 18

CHICKEN FAJITAS

Marinated strips of chicken with caramelized onions and peppers; served with flour tortillas, lettuce, tomato,  cheddar cheese, salsa, sour cream & rice pilaf. 18

CHICKEN MURPHY

Grilled chicken cutlets topped with hot and sweet peppers, onions, potatoes, and sliced sweet Italian sausage. Served in a tomato demi-glace. 19

CHICKEN POT PIE

Chicken, carrots, celery, peas, and onions baked in a pastry shell. 16

GRANDMA’S STEW

Traditional tender beef with carrots, celery, onions and garlic, surrounded by mashed potatoes. 16

SHEPHERD’S PIE

Ground beef sautéed with onions, green peas, carrots, corn, and garlic in a demi-glace; baked with mashed potatoes. 16

BUTCHER BLOCK

All entrees served with a choice of house salad, caesar salad or a cup of soup. Substitute French onion soup 3

PORK CHOP

14 oz pan-sautéed double French cut pork chop; served with a sautéed blend of kale, kohlrabi, brussel sprouts,  carrots and cabbage. Served with mashed potatoes. 22

RACK OF RIBS

Full rack of baby back ribs smoked to perfection topped with BBQ sauce. Served with a baked potato. 24

NEW YORK SIRLOIN

12 oz lightly seasoned. Served with mashed potatoes and vegetable du jour. 25

FILET MIGNON

8 oz lightly seasoned and grilled to perfection. Served with a baked potato and vegetable du jour. 28

GRASS FED STEAK

12 oz lightly seasoned, grilled to perfection. Served with a baked potato and vegetable du jour. 32

GUINNESS PUB STEAK

8 oz Denver cut topped with our Guinness sauce,  diced bacon, sautéed onions, and garlic with a touch of cream. Served with mashed potatoes. 18

ROAST PRIME RIB

16 oz slow roasted daily and served with a baked potato and vegetable du jour. 28

 

Make it Murphy Style, topped with hot and sweet peppers, onions, potatoes, and sliced sweet Italian sausage 2

 

Smother it in cheese (your choice) with sautéed onions and mushrooms 2