St Patrick's Day Menu 2025
Clams O'Brien- $15 Steak Bites - $16 Steak & Scallops - $17 Bacon Wrapped Scallops - $16 Thai Shrimp - $14 Shrimp Cocktail - $15
Cheese Curds - $12 Irish Pierogies - $14 Zucchini Sticks - $13 Fried Pickles - $13 Boneless Bites - $14 French Onion - $8 Crab Bisque - $10
Philly Egg Rolls - $14 Bavarian Pretzel - $13 Buffalo Wings - $16 Pot Stickers - $12
Burgers & Sandwiches
All sandwiches served with French fries unless otherwise stated
Baked Rueben - Your choice of corned beef, pastrami or combo, topped with sauerkraut and baked with Russian dressing and Swiss cheese on rye toast. $19
O’Connor Club- Triple decker of warm corned beef and pastrami, coleslaw, Swiss cheese and Russian dressing on rye toast. $19
Corn Beef Sandwich – Warm corn beef with Swiss cheese served on rye toast. $18
Guinness Burger - 8 oz angus burger grilled to perfection with grilled bangers, melted cheddar cheese topped with Guinness sauce on a brioche roll. $21
Patty Melt – 8 oz angus burger with Swiss cheese and sauteed onions on rye toast. $18
Smokehouse Burger – 1/2 lb. Angus burger char-grilled with bacon, BBQ sauce, Cheddar and onion frizzles on a brioche roll served with onion rings. $20
Angus Burger – ½ lb. lightly seasoned char-grilled with a choice of cheese. $17
Filet Mignon Sliders – Three 3 oz. filet mignon steak seasoned and grilled to perfection topped with Cheddar cheese, bacon, BBQ sauce, frizzled onions on three mini brioche rolls served with onion rings. $27
Prime Rib Cheesesteak – Thin sliced slow-roasted prime rib topped with sauteed onions, peppers, mushrooms, Cheddar and horseradish sauce on a hoagie roll. $21
Salads
Cobb Salad – Crisp romaine, diced chicken, bacon, crumbled bleu cheese, tomatoes, red onions and chopped egg. $18
Blackened Salmon Salad – Atlantic salmon pan blackened with cajun spices over a bed of mixed greens, sliced radish, shredded carrots, red cabbage, Bermuda onions, goat cheese, and grape tomatoes tossed in a white balsamic dressing. $19
Chicken Caesar Salad – Bell & Evans chicken and crisp romaine tossed with caesar dressing, croutons and shaved pecorino Romano cheese. $18
Entrees
All entrees served with soup or salad
Surf & Turf – 12 oz. prime rib paired with a 6 oz Brazilian lobster tail served with baked potato and asparagus. $46
Shepherds Pie – Ground beef sauteed with onions, green peas, carrots,corn and garlic in a demi glaze; baked with mashed potatoes. $27
Corn Beef & Cabbage Platter – Fresh sliced corned beef over cabbage with boiled red potatoes. $29
Grandma O’Connor’s Beef Stew - Tender filet tips with carrots, onions, and celery in a red wine demi glaze topped with mashed potatoes. $28
Guinness Chicken – Marinated Bell & Evans chicken grilled to perfection, topped with bacon, onions, creamy Guinness sauce; served with mashed potatoes and vegetable du jour. $27
Bangers & Mashed– Grilled bangers topped with guinness sauce served with mashed potatoes. $26
Atlantic Salmon – Blackened or broiled in a teriyaki, garlic and honey sauce, served over a bed of spinach with rice and sauteed spinach. $32
Cowboy Steak– 16 oz cowboy steak grilled to perfection and served with a baked potato and vegetable du jour. $38
NY Sirloin– 12oz. lightly seasoned and grilled to perfection. Served with baked potato and vegetable du jour. $34 GF
Filet Mignon– 8 oz lightly seasoned and grilled to perfection; served with baked potato and vegetable du jour. $39
Fish & Chips -Hand breaded fresh flounder lightly fried over homemade potato chips served with tartar sauce and malt vinegar. $27
Fried Shrimp -Jumbo shrimp hand breaded and deep fried; served with French fries, coleslaw and tartar sauce. $28
Broiled Seafood Combo - One 6 oz. Brazilian lobster tails, jumbo shrimp and scallops broiled with a lemon garlic butter sauce served with wild rice and vegetable du jour. $39 GF
Broiled Crab Cakes -Two 4 oz. 100% jumbo lump crab cakes broiled to perfection with garlic butter served with wild rice and vegetable du jour. $36
Chicken Parmesan -Breaded chicken cutlets fried and baked with marinara sauce and melted Mozzarella cheese over penne pasta served with garlic bread. $26
Grouper Oscar - Fresh grouper baked to perfection topped with jumbo crab meat, grilled asparagus and Bearnaise sauce; served with wild rice. $29
Chicken Francaise - Bell & Evans cutlets egg battered and sautéed in a lemon butter white wine sauce served with rice and vegetable du jour. $27
Downtown Pork Chop - 14 oz. bone in pork chop topped with sausage gravy served over apple raisin stuffing with mashed potatoes and a side of asparagus. $31